Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study

Associations of fruit and vegetable consumption before and during pregnancy with birth weight of new-borns and the risk of low birth weight (LBW) remain unclear. Between July 2013 and March 2017, we recruited 23,406 pregnant women in the Tohoku Medical Megabank Project Birth and Three-Generation Coh...

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Veröffentlicht in:	Nutrition journal 2020-08, Vol.19 (1), p.80-80, Article 80
Hauptverfasser:	Yonezawa, Yudai, Obara, Taku, Yamashita, Takahiro, Sugawara, Junichi, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Ueno, Fumihiko, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Beverages Birth Weight Body mass index Cohort analysis Cohort Studies Diet Female Food Fruit Fruits Fruits (Food) Humans Infant, Newborn Japan Low birth weight Medical records Multiple births Pregnancy Pregnant women Questionnaires Risk Factors Studies Surveys Type 2 diabetes Vegetables
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Zusammenfassung:	Associations of fruit and vegetable consumption before and during pregnancy with birth weight of new-borns and the risk of low birth weight (LBW) remain unclear. Between July 2013 and March 2017, we recruited 23,406 pregnant women in the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study (TMM BirThree Cohort Study). Fruit and vegetable consumption before and during pregnancy was calculated using food frequency questionnaires. Information regarding birth weight was obtained from medical records, and LBW was defined as
ISSN:	1475-2891 1475-2891
DOI:	10.1186/s12937-020-00595-z