Persistence of Salmonella enterica subsp. enterica ser. Javiana, Listeria monocytogenes, and Listeria innocua in Hydroponic Nutrient Solution

Persistence of Salmonella enterica subsp. enterica ser. Javiana, Listeria monocytogenes, and Listeria innocua in Hydroponic Nutrient Solution

•Effects of nutrient solution (NS) temperature on bacteria persistence were determined.•Temperature, time, and bacteria type impact bacteria persistence in NS.•Salmonella persisted in NS at all temperatures (15, 25, 30, 37°C) over 21 days.•Listeria monocytogenes persistence fell to

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food protection 2023-10, Vol.86 (10), p.100154-100154, Article 100154
Hauptverfasser: Dhulappanavar, Gayatri R., Gibson, Kristen E.
Format: Artikel
Sprache:eng
Schlagworte:
Controlled environment agriculture (CEA)
Enteric pathogens
Hydroponic
Lettuce
Nutrient solution
Temperature
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Effects of nutrient solution (NS) temperature on bacteria persistence were determined.•Temperature, time, and bacteria type impact bacteria persistence in NS.•Salmonella persisted in NS at all temperatures (15, 25, 30, 37°C) over 21 days.•Listeria monocytogenes persistence fell to
ISSN:0362-028X
1944-9097
DOI:10.1016/j.jfp.2023.100154