The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk

The aim of the study was to determine the effect of cow breed, season and type of diet on the fatty acid (FA) profile of raw milk. A 2-year study was conducted on bulk milk samples collected from eight herds consisting of Czech Fleckvieh (CF, four herds) and Holstein (H, four herds) breeds. One half...

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Veröffentlicht in:Archiv für Tierzucht 2016-09, Vol.59 (3), p.373-380
Hauptverfasser: Hanuš, Oto, Křížová, Ludmila, Samková, Eva, Špička, Jiří, Kučera, Josef, Klimešová, Marcela, Roubal, Petr, Jedelská, Radoslava
Format: Artikel
Sprache:eng
Schlagworte:
Animal breeds
Animal lactation
Chain branching
Dairy cattle
Diet
Farms
Fatty acids
Food and nutrition
Grazing
Linoleic acid
Milk
Nutritional aspects
Oils & fats
Physiological aspects
Raw milk
Sensors
Summer
Winter
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Beschreibung
Zusammenfassung:The aim of the study was to determine the effect of cow breed, season and type of diet on the fatty acid (FA) profile of raw milk. A 2-year study was conducted on bulk milk samples collected from eight herds consisting of Czech Fleckvieh (CF, four herds) and Holstein (H, four herds) breeds. One half of the herds of each breed was grazed (G), while the other half was not (N). Samples were collected twice in winter (W) and twice in summer (S). Milk yield in CF (5385.50 kg) was lower than in H (7015.15 kg, P 
ISSN:2363-9822
0003-9438
2363-9822
DOI:10.5194/aab-59-373-2016