A randomized controlled trial on the efficacy of carbohydrate-reduced or fat-reduced diets in patients attending a telemedically guided weight loss program

A randomized controlled trial on the efficacy of carbohydrate-reduced or fat-reduced diets in patients attending a telemedically guided weight loss program

We investigated whether macronutrient composition of energy-restricted diets influences the efficacy of a telemedically guided weight loss program. Two hundred overweight subjects were randomly assigned to a conventional low-fat diet and a low-carbohydrate diet group (target carbohydrate content: &g...

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Veröffentlicht in:Cardiovascular Diabetology 2009-07, Vol.8 (1), p.36-36
Hauptverfasser: Frisch, Sabine, Zittermann, Armin, Berthold, Heiner K, Götting, Christian, Kuhn, Joachim, Kleesiek, Knut, Stehle, Peter, Körtke, Heinrich
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Blood pressure
Body Composition - physiology
Body mass index
Diabetes
Diet
Diet therapy
Diet, Carbohydrate-Restricted - methods
Diet, Fat-Restricted - methods
Female
Health aspects
Humans
Low-carbohydrate diet
Low-fat diet
Male
Middle Aged
Nutrition research
Obesity
Obesity - diet therapy
Obesity - physiopathology
Original Investigation
Overweight - diet therapy
Overweight - physiopathology
Patient Education as Topic - methods
Physiological aspects
Statistical analysis
Telemedicine
Telemedicine - methods
Triglycerides
Weight control
Weight loss
Weight Loss - physiology
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Beschreibung
Zusammenfassung:We investigated whether macronutrient composition of energy-restricted diets influences the efficacy of a telemedically guided weight loss program. Two hundred overweight subjects were randomly assigned to a conventional low-fat diet and a low-carbohydrate diet group (target carbohydrate content: >55% energy and
ISSN:1475-2840
1475-2840
DOI:10.1186/1475-2840-8-36