Dietary carotenoids intake and sex differences in relation to chronic kidney disease a cross-sectional assessment in the NHANES study

Current evidence on the relationship between dietary carotenoids intake (DCI) and chronic kidney disease (CKD) are limited. Moreover, whether there is an association between DCI and prevalence of CKD and how this association might be impacted by sex is not clear. Overall, 4507 women and 4396 men wer...

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Veröffentlicht in:	BMC public health 2024-01, Vol.24 (1), p.293-9, Article 293
Hauptverfasser:	Shi, Yumeng, Xu, Yanjie, Zhou, Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Antihypertensives Blood pressure Body mass index Cancer Carotenoids Chronic kidney disease Chronic kidney failure Demographic aspects Diabetes Diet Dietary carotenoids Dietary intake Drugs Epidemiology Females Food Fruits Gender differences Glucose Health aspects Hypertension Kidney diseases Kidneys Lipoproteins Males Men Nutrition research Oxidative stress Physiological aspects Prevention Quartiles Questionnaires Regression analysis Risk factors Sex differences Smoking Statistical analysis Subgroups Surveys Variables Vegetables Women Womens health
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Zusammenfassung:	Current evidence on the relationship between dietary carotenoids intake (DCI) and chronic kidney disease (CKD) are limited. Moreover, whether there is an association between DCI and prevalence of CKD and how this association might be impacted by sex is not clear. Overall, 4507 women and 4396 men were included for analysis. The study used data from the National Health and Nutrition Examination Survey (NHANES), a cross-sectional survey carried out in the USA. The exposure factor for this analysis was DCI. The outcome was CKD, defined as eGFR
ISSN:	1471-2458 1471-2458
DOI:	10.1186/s12889-024-17771-z