Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study

•In Ibero-American, the anxiety and anhedonia are related to the consumption of food.•The anxiety is related to the consumption of palatable foods during confinement.•The different type of foods had a different probability of increasing serving size.•An increase in average body weight was observed d...

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Veröffentlicht in:	SSM - population health 2021-12, Vol.16, p.100933, Article 100933
Hauptverfasser:	Landaeta-Díaz, Leslie, Agüero, Samuel Durán, Vinueza-Veloz, María Fernanda, Arias, Valeria Carpio, Cavagnari, Brian M., Ríos-Castillo, Israel, Nava-González, Edna J., López, Saby Camacho, Ivankovich-Guillén, Sonia, Pérez-Armijo, Patricio, Bejarano-Roncancio, Jhon Jairo, Núñez-Martínez, Beatriz, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Ortíz, Alfonsina, Mauricio-Alza, Saby, González-Medina, Gabriel
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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Zusammenfassung:	•In Ibero-American, the anxiety and anhedonia are related to the consumption of food.•The anxiety is related to the consumption of palatable foods during confinement.•The different type of foods had a different probability of increasing serving size.•An increase in average body weight was observed during confinement for COVID-19.
ISSN:	2352-8273 2352-8273
DOI:	10.1016/j.ssmph.2021.100933