Effect of liquid organic fertilizer “Efflurost” on economically valuable indicators of vegetable crops

The results of determining the application dose of liquid organic fertilizer “Efflurost” and its effect on economically valuable indicators of sweet pepper and eggplant, agrochemical parameters of the soil are presented. The positive effect of liquid organic fertilizer “Efflurost” on economically valuable indicators of vegetable crops (sweet pepper and eggplant) and on the soil agrochemical parameters has been established. The optimal application rates of liquid organic fertilizer “Efflurost” for sweet pepper is 1:10 dilution and 1: 5 for eggplant, which bring to yield enhancement of marketable products by 10.6 t / ha and 27.2 t / ha respectively. Soil acidity decreasing by 0.1-0.4 units, the number of microorganisms involved in the mineralization of humic substances and increasing the number of ammonifying microorganisms were noted.