FERMENTATION SUBSTRATES FOR THE PRODUCTION OF LACTIC ACID

FERMENTATION SUBSTRATES FOR THE PRODUCTION OF LACTIC ACID

Pure sugars or edible crops have been a traditional substrate for lactic acid production that is advantageous in obtaining a pure lactic acid product. This review looks at the various materials which have been considered as attractive alternative substrates and renewable resources. These include by-...

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Veröffentlicht in:The bioscientist (Awka, Nigeria) Nigeria), 2022-01, Vol.9 (1)
Hauptverfasser: C. N. Obi, C. P. Eze
Format: Artikel
Sprache:eng
Schlagworte:
glycerol
industry
lactic acid
lingo-cellulosic
substrate
yoghurt
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Zusammenfassung:Pure sugars or edible crops have been a traditional substrate for lactic acid production that is advantageous in obtaining a pure lactic acid product. This review looks at the various materials which have been considered as attractive alternative substrates and renewable resources. These include by-products of agricultural industries, food industries (food waste), and natural unutilized biomasses such as starchy biomass, lingo-cellulosic biomass, whey, yogurt, glycerol.
ISSN:2630-7103
2630-7111