Biofilms in Focus: A Threat to Foods

Biofilms in Focus: A Threat to Foods

The world of food microbiology, and by extension that of food safety, has evolved significantly at the turn of the century [...]

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Bibliographische Detailangaben
Veröffentlicht in:Applied sciences 2022-08, Vol.12 (15), p.7906
Hauptverfasser: Rodríguez-Jerez, José Juan, Ripolles-Avila, Carolina
Format: Artikel
Sprache:eng
Schlagworte:
Biofilms
Conflicts of interest
Deoxyribonucleic acid
Disinfection & disinfectants
DNA
Food safety
Listeria
Microbiota
Microorganisms
n/a
Pathogens
Photons
Plasma
Porosity
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Beschreibung
Zusammenfassung:The world of food microbiology, and by extension that of food safety, has evolved significantly at the turn of the century [...]
ISSN:2076-3417
2076-3417
DOI:10.3390/app12157906