Impact of spinach thylakoid extract-induced 12-week high-intensity functional training on specific adipokines in obese males

Obesity presents multifarious etiopathologies with its management being a global challenge. This article presents the first ever report on the impact of spinach thylakoid extract-induced high-intensity functional training (HIFT) on obesity management via regulating the levels of novel adipokine, C1q...

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Veröffentlicht in:Journal of the International Society of Sports Nutrition 2024-12, Vol.21 (1), p.2398467
Hauptverfasser: Saeidi, Ayoub, Motamedi, Pezhman, Hoteit, Maha, Sadek, Zahra, Ramadan, Wiam, Dara, Marjan Mansouri, Almaqhawi, Abdullah, Shahrbanian, Shahnaz, Abednatanzi, Hossein, Escobar, Kurt A, Pashaei, Zhaleh, Al Kiyumi, Maisa Hamed, Laher, Ismail, Zouhal, Hassane
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Sprache:eng
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Zusammenfassung:Obesity presents multifarious etiopathologies with its management being a global challenge. This article presents the first ever report on the impact of spinach thylakoid extract-induced high-intensity functional training (HIFT) on obesity management via regulating the levels of novel adipokine, C1q/TNF-related Protein-12 (CTRP-12), furin, and Krüppel-like factor 15 (KLF-15). Sixty-eight obese male subjects were randomly divided into four groups: control group (CG), supplement group (SG), training group (TG), and the combined training and supplement group (TSG). After initial assessments of all groups, the training group commenced a twelve-week HIFT using the CrossFit program (comprising of three training sessions per week, each lasting 30 min). Eligible candidates were randomly assigned to either receive thylakoid-rich spinach extract (5 g per day) or a matching placebo (5 g per day of corn starch, 30 min before lunch) for a total duration of 12 weeks. All required data and investigations were collected at 48 h pre- and post-training. The results indicated a substantial correlation between exercise and the time of KLF-15, furin, and CTRP-12 demonstrating effect sizes of 0.3, 0.7, and 0.6, respectively. Additionally, the training and supplementation group (TSG) exhibited a substantial decrease in low-density lipoprotein (LDL), total cholesterol (TC), and triglyceride (TG) levels (  
ISSN:1550-2783
1550-2783
DOI:10.1080/15502783.2024.2398467