Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage

Oats ( Avena sativa L.) are rich in nutrients and bioactive compounds, serving as a roughage source for ruminants. This study investigated the impact of lactic acid bacteria (LAB), cellulase (M), and their combinations (LM) on the fermentation quality and metabolic compounds of oat silage. Results d...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Bioresources and Bioprocessing 2024-10, Vol.11 (1), p.92-13, Article 92
Hauptverfasser:	Wang, Xin, Liu, Han, Wang, Yuan, Lin, Yanli, Ni, Kuikui, Yang, Fuyu
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Additives Animal husbandry Antioxidant activity Antioxidants Avena sativa Bacteria Benzene Bioactive compounds Biochemical Engineering Carboxylic acids Cellulase Chemical properties Chemistry Chemistry and Materials Science Control Environmental Engineering/Biotechnology Enzymes Fermentation Industrial and Production Engineering Lactic acid Lactic acid bacteria Metabolic pathways Metabolism Metabolite Metabolites Metabolomics Metabonomic analysis Methods Nutrients Oat silage Oats Production processes Quality management Silage Testing
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Oats ( Avena sativa L.) are rich in nutrients and bioactive compounds, serving as a roughage source for ruminants. This study investigated the impact of lactic acid bacteria (LAB), cellulase (M), and their combinations (LM) on the fermentation quality and metabolic compounds of oat silage. Results demonstrated that all additive treatments significantly increased lactic acid content compared to the control group ( P
ISSN:	2197-4365 2197-4365
DOI:	10.1186/s40643-024-00806-z