Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice

Background and Aims. Hyperlipidemia is a risk factor for cardiovascular diseases. This study is aimed at investigating the effects of consuming omega-3-rich pork lard on the serum lipid profile and gut microbiome of the mice model. Methods and Results. We divided 23 C57BL/6NJ males (16-week-old) int...

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Veröffentlicht in:International journal of food science 2022, Vol.2022, p.1-14
Hauptverfasser: Koontanatechanon, Anantawat, Wongphatcharachai, Manoosak, Nonthabenjawan, Nutthawan, Jariyahatthakij, Pichaya, Khorporn, Thanchanok, Parnsen, Wanpeuch, Keattisin, Benjawan, Leksrisompong, Pattarin, Srichana, Pairat, Prasopdee, Sattrachai, Roytrakul, Sittiruk, Sriyakul, Kusuma, Thitapakorn, Veerachai, Pawa, Kammal Kumar
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Sprache:eng
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Zusammenfassung:Background and Aims. Hyperlipidemia is a risk factor for cardiovascular diseases. This study is aimed at investigating the effects of consuming omega-3-rich pork lard on the serum lipid profile and gut microbiome of the mice model. Methods and Results. We divided 23 C57BL/6NJ males (16-week-old) into 3 groups, and each group received either a control diet, a high-fat diet of coconut oil (coconut oil), or a high-fat diet of omega-3-rich pork lard (omega lard) for 28 days. Thereafter, fasting serum lipids and fecal microbiomes were analyzed. The serum cholesterol, triglyceride, and LDL levels of the omega lard-treated group were significantly reduced compared to the coconut oil-treated group (P
ISSN:2356-7015
2314-5765
2314-5765
DOI:10.1155/2022/9269968