Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

In this work, the lactoferrin (LF) was glycosylated by dextran (molecular weight 10, 40, and 70 kDa, LF 10K, LF 40K, and LF 70K) Maillard reaction as a stabilizer to establish zein/glycosylated LF nanoparticles and encapsulate 7,8-dihydroxyflavone (7,8-DHF). Three zein/glycosylated LF nanoparticles...

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Veröffentlicht in:Frontiers in nutrition (Lausanne) 2022-01, Vol.8, p.806623-806623
Hauptverfasser: Chen, Yufeng, Gao, Xiaojing, Liu, Shucheng, Cai, Qiuxing, Wu, Lijun, Sun, Yi, Xia, Guobin, Wang, Yueqi
Format: Artikel
Sprache:eng
Schlagworte:
7,8-dihydroxyflavone
bioaccessibility
glycosylated lactoferrin
nanoparticles
Nutrition
zein
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Zusammenfassung:In this work, the lactoferrin (LF) was glycosylated by dextran (molecular weight 10, 40, and 70 kDa, LF 10K, LF 40K, and LF 70K) Maillard reaction as a stabilizer to establish zein/glycosylated LF nanoparticles and encapsulate 7,8-dihydroxyflavone (7,8-DHF). Three zein/glycosylated LF nanoparticles (79.27-87.24 nm) with low turbidity (
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2021.806623