Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 1. Characteristics Of Health Behaviours Regarding Regular Consumption Of Meals And Level Of Acceptance Of Own Body Weight

Introduction. Proper nutrition consists in supplying the body with nutrients which are adequate from the aspect of their amount and quality, provide normal growth and maturation for an individual, as well as physical, mental, and emotional fitness. Eating habits are shaped as early as in childhood a...

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Veröffentlicht in:Journal of education, health and sport health and sport, 2016-12, Vol.6 (13), p.317-333
Hauptverfasser: Elżbieta Cipora, Ewa Smoleń, Anna Klimaszewska, Elżbieta Klimaszewska, Walery Zukow
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Sprache:eng
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Zusammenfassung:Introduction. Proper nutrition consists in supplying the body with nutrients which are adequate from the aspect of their amount and quality, provide normal growth and maturation for an individual, as well as physical, mental, and emotional fitness. Eating habits are shaped as early as in childhood and constitute an important element of life style. It is very difficult to change bad dietary habits in children and adolescents, and these habits often continue into adulthood, and into own families. This is translated into the level of health in further periods of life in the form of serious consequences of chronic diseases, mainly on the metabolic background. Many studies confirmed that there occur clear differences in the observance of the principles of correct nutrition between adolescents living in large cities, and those from rural areas. Objective. The objective of the study was recognition and assessment of the types of nutritional behaviours among junior high school adolescents living in rural areas. Materials and Method.The study was conducted in June 2015, and covered a group of 115 adolescents attending a rural junior high school, randomly selected in the Sanok province. The method of a diagnostic survey and the Likert scale was applied. The research instrument was an author-constructed Questionnaire. Statistical analyses were performed using chi-square test and Cramer’s V test. The p values p
ISSN:2391-8306
DOI:10.5281/zenodo.438709