Arbuscular mycorrhizal fungi on the development and copper content in corn and sorghum plants

The concentration of copper in the soil increased with the intensification of agricultural activities, mainly in grape production areas and orchards as a result of the application of pesticides. Arbuscular mycorrhizal fungi make up the microbial biomass of the soil and appear as an alternative to be researched for the development of plants in an environment contaminated with copper. The purpose of this pot study was to analyze the influence of arbuscular mycorrhizal fungi on the development and content of copper in corn and sorghum plants. Soil treatments were: without inoculum (control) and two arbuscular mycorrhizal (Acaulospora scrobiculata and Rhizoglomus clarum) and five doses of copper (0, 100, 200, 300, and 400 mg Cu kg-1 soil); with seven repetitions. Plant height, stem diameter, number of tillers, root volume, shoot and root dry weight yields, shoot, root and grain Cu concentrations, pseudo-total soil Cu, percentage of mycorrhizal colonization and relative mycorrhizal efficiency index in reducing Cu concentration in root and shoot of corn and sorgum were evaluated. Morphological parameters of sorghum and corn were reduced with at high Cu doses in the soil, and the inoculation with Acaulospora scrobiculata and Rhizoglomus clarum resulted in greater development and lower Cu concentration in the dry mass of the shoot and root parts sorghum and corn plants.