The Effect of Using Different Levels of Corn Distillers Dried Grains (DDG)and Iraqi Probioticon the Diets on Physiological Performance of Laying Hens

This experiments is conducted to investigate the effect of using various levels of  Dried Distillers Corn  Grains and supplemented with the Iraqi probiotic with fermentation treatment on the physiological performance of  laying hens .Atotal of   600 laying hens ( ISA Brown ) at the age of  22 weeks...

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Veröffentlicht in:Al-Qadisiyah journal for agriculture sciences (Online) 2018-03, Vol.7 (1), p.68-76
Hauptverfasser: A. Naji, Saad, F. Abdulrahman, Abdulrahman, A.K. Albaddy, Maad
Format: Artikel
Sprache:ara ; eng
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Zusammenfassung:This experiments is conducted to investigate the effect of using various levels of  Dried Distillers Corn  Grains and supplemented with the Iraqi probiotic with fermentation treatment on the physiological performance of  laying hens .Atotal of   600 laying hens ( ISA Brown ) at the age of  22 weeks are used . Hens are assigned randomly on 12 treatment groups with  two replicates for each treatment , 25 hens for each replicate .The treatment  groups are as follows : T1 : The control treatment , no supplementation ( the negative control ) T2 : The control treatment with  Iraqi  probiotic ( the first  positive control ) . T3 : The control treatment with Iraqi probiotic + Fermentation ( the second  positive control ) . T4 : Dried Distillers Corn Grains"DDG 10 % . T5 : DDG 10 % + Iraqi Probiotic . T6 : DDG 10 % + Iraqi Probiotic + Fermentation . T7 : DDG 20 % . T8 : DDG 20 % + Iraqi Probiotic .  T9 : DDG 20 % + Iraqi probiotic + Fermentation . T10 : DDG 30 % . T11 : DDG 30 % + Iraqi probiotic . T12 : DDG 30 % +  Iraqi probiotic + Fermentation . The diets are given in a ground form . The lighting program and the water supplementing regime are performed according to ( guides for laying hen - ISA-Brown ) from the age of 22 weeks till the age of 37 weeks . The results obtained could be summarized as follows : Diet supplementation with Iraqi probiotic significantly ( p < 0.05) increases the  total bacteria count  and lactic acid bacteria  and decrease the count of E. coliin the jujinum  of treated birds  as compared with control – Treatments significantly  increase the villi high  and  crypts depth in favor of the treatments which contained DDG The serum cholesterol in treatments  which fed on diets supplemented with DDG exception the control which fed10% DDG fermented  with probiotic . DDG Treatments significantly( p < 0.05) decrease triglyceride compared with the T12 (30% DDG andfermentation with  probiotic ) in addition to high significant  in total protein and globuin experience for all treatments as compared with T11 (30% and probiotic ).
ISSN:2077-5822
2618-1479
DOI:10.33794/qjas.Vol7.Iss1.9