Antioxidant in Food Safety and Sustainability

Antioxidant in Food Safety and Sustainability

Nowadays, safety and a positive effect on health are desirable features of food in addition to its nutritional value [...].

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Bibliographische Detailangaben
Veröffentlicht in:Foods 2022-02, Vol.11 (3), p.433
Hauptverfasser: Złotek, Urszula, Jakubczyk, Anna, Gawlik-Dziki, Urszula
Format: Artikel
Sprache:eng
Schlagworte:
Alzheimer's disease
Antimicrobial agents
Antioxidants
Bioavailability
Body fat
By products
Carotenoids
Conflicts of interest
Essential oils
Food
Food products
Food safety
Food science
Functional foods & nutraceuticals
Health promotion
Metabolic syndrome
Mineralization
n/a
Peptides
Phenolic compounds
Phenols
Probiotics
Product safety
Vitamins
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Beschreibung
Zusammenfassung:Nowadays, safety and a positive effect on health are desirable features of food in addition to its nutritional value [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods11030433