Molecular Cloning and Expression Analysis of Geranyllinalool Synthase Gene (SgGES) from Salvia guaranitica Plants

Salvia guaranitica is considered one of the most significant medicinal and aromatic herbs in terms of nutritional and medical benefits due to its wealth of important active components. Among these compounds, terpenoids are the most prominent and abundant, particularly monoterpenes (C10), sesquiterpe...

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Veröffentlicht in:Horticulturae 2024-07, Vol.10 (7), p.668
Hauptverfasser: Abdelhameed, Ahmed Ali, Eissa, Mohamed A., El-kholy, Ragab I., Darwish, Doaa Bahaa Eldin, Abeed, Amany H. A., Soudy, Fathia A., Alyamani, Amal Ahmed, Abdelmigid, Hala M., Morsi, Maissa M., Zhao, Jian, Ali, Mohammed, Zayed, Muhammad
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Sprache:eng
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Zusammenfassung:Salvia guaranitica is considered one of the most significant medicinal and aromatic herbs in terms of nutritional and medical benefits due to its wealth of important active components. Among these compounds, terpenoids are the most prominent and abundant, particularly monoterpenes (C10), sesquiterpenes (C15), and diterpenes (C20). They are biologically advantageous to plants and perform a multitude of functions. The current study aimed to clone the S. guaranitica gene that encodes for geranyllinalool synthases (SgGES, EC: 4.2.3.144), with consideration for these features. The open reading frame of the 867-amino-acid protein encoded by SgGES consists of 2.721 base pairs. In addition, the SgGES protein has five domains that belong to the terpene synthase family, which are related to the terpene and terpenoid synthase domains. We manipulated and overexpressed the SgGES gene in Nicotiana tabacum to explore its function. When compared to the GUS control, the transgenic N. tabacum plants displayed an increase in leaf production and diameter when compared with the wild-type plants. Finally, analysis of transgenic plants using gas chromatography/mass spectrometry (GC-MS) showed that SgGES is responsible for producing various terpene species, especially diterpenes.
ISSN:2311-7524
2311-7524
DOI:10.3390/horticulturae10070668