Identification of anti-diabetes peptides from Spirulina platensis
Inhibitory effects of the identified peptides (RR, LR and GK) and drug Sitaglipin. [Display omitted] •Spirulina platensis protein had anti-diabetes activities in IR cell model.•Anti-diabetes peptides were identified from S. platensis for the first time.•11 anti-diabetes peptides were identified from...
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Veröffentlicht in: | Journal of functional foods 2019-05, Vol.56, p.333-341 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Inhibitory effects of the identified peptides (RR, LR and GK) and drug Sitaglipin.
[Display omitted]
•Spirulina platensis protein had anti-diabetes activities in IR cell model.•Anti-diabetes peptides were identified from S. platensis for the first time.•11 anti-diabetes peptides were identified from S. platensis protein.•LRSELAAWSR displayed the best activities on and DPP-IV.
In this study, ultrasound coupled with subcritical water (USW) technology was employed to extract S. platensis protein, and its inhibitory effect on three enzymes (α-amylase, α-glucosidase and dipeptidyl peptidase-4 (DPP-IV)) was evaluated. Subsequently, using insulin resistant-HepG2 cell model, the data presented that the USW-extracted protein significantly (p |
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ISSN: | 1756-4646 2214-9414 |
DOI: | 10.1016/j.jff.2019.03.024 |