Heat shock protein 70 is associated with duration of cell proliferation in early pod development of soybean

Pod is an important organ for seed production in soybean. Pod size varies among soybean cultivars, but the mechanism is largely unknown. Here we reveal one of the factors for pod size regulation. We investigate pod size differences between two cultivars. The longer pod of ‘Tachinagaha’ is due to more cell number than in the short pod of ‘Iyodaizu’. POD SIZE OF SOYBEAN 8 ( GmPSS8 ), a member of the heat shock protein 70 (HSP70 ) family, is identified as a candidate gene for determining pod length in a major QTL for pod length. Expression of GmPSS8 in pods is higher in ‘Tachinagaha’ than ‘Iyodaizu’ and is highest in early pod development. The difference in expression is the result of an in/del polymorphism which includes an enhancer motif. Treatment with an HSP70 inhibitor reduces pod length and cell number in the pod. Additionally, shorter pods in Arabidopsis hsp70-1/-4 double mutant are rescued by overexpression of GmPSS8 . Our results identify GmPSS8 as a target gene for pod length, which regulates cell number during early pod development through regulation of transcription in soybean. Our findings provide the mechanisms of pod development and suggest possible strategies enhancing yield potential in soybean. The pod is a crucial organ for soybean seed production. One of the HSP70 family genes is associated with pod size regulation mediated by duration of cell proliferation.