The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes

There are three main types of diabetes, namely, type 1 diabetes, type 2 diabetes (T2D), and diabetes in pregnancy (gestational diabetes) [...]

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Bibliographische Detailangaben
Veröffentlicht in:	International journal of molecular sciences 2022-07, Vol.23 (14), p.7765
Hauptverfasser:	Yagasaki, Kazumi, Muller, Christo J. F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipocytes Beta cells Bioactive compounds Conflicts of interest Diabetes Diabetes mellitus Flavonols Food G protein-coupled receptors Glucagon Glucose Glucose tolerance In vivo methods and tests Insulin Intolerance L cells Lipid metabolism Lipids Metabolic disorders Musculoskeletal system n/a Nutrients Oxidative stress Peptides Phytochemicals Secretion
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Beschreibung
Zusammenfassung:	There are three main types of diabetes, namely, type 1 diabetes, type 2 diabetes (T2D), and diabetes in pregnancy (gestational diabetes) [...]
ISSN:	1422-0067 1661-6596 1422-0067
DOI:	10.3390/ijms23147765