Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers [...]

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Bibliographische Detailangaben
Veröffentlicht in:Foods 2022-06, Vol.11 (13), p.1926
1. Verfasser: González-Domínguez, Raúl
Format: Artikel
Sprache:eng
Schlagworte:
Adulterants
Authenticity
Chromatography
Coffee
Conflicts of interest
Discriminant analysis
Fatty acids
Fingerprinting
Flame ionization
Food
Food composition
Food science
Gas chromatography
High performance liquid chromatography
Infrared analysis
Infrared detectors
Ionization
Liquid chromatography
Methods
Milk
n/a
Pattern recognition
Phosphatase
Spectrum analysis
Statistical analysis
Sterols
Trends
Vinegar
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Beschreibung
Zusammenfassung:The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers [...]
ISSN:2304-8158
2304-8158
DOI:10.3390/foods11131926