Ecossistemas de inovação e as cadeias curtas no abastecimento de alimentos saudáveis às populações vulneráveis em Mato Grosso do Sul durante a pandemia da Covid-19

Inserted in this context of the pandemic caused by Covid-19 and food insecurity, it has been important to reflect on the rethinking of “new forms” of territorialized commercialization, distribution and consumption, which may involve the participation of communities, in the search for quick and more agile solutions. The objective of the study was to verify the conditions in which two innovation ecosystems were structured and operated in Mato Grosso do Sul, which emerged at the encouragement of the Banco do Brasil Foundation during the Covid-19 pandemic, working through short chains, in the search for urgent solutions to supply healthy food to the most vulnerable populations. The object of this investigation was the ecosystems articulated by the Central dos Trabalhadores/as da Economia Solidáriain Campo Grande and the Associação dos Produtores Orgânicos de Mato Grosso do Sul (APOMS) in Glória de Dourados, with an area of activity in several surrounding municipalities, involving suppliers and the beneficiary population. The research, of a descriptive and exploratory type, was based on an initial bibliographic review, followed by the collection of information from bibliographic and documentary sources and also the application of semi-structured interviews to those responsible for the entities that articulate each ecosystem. It was possible to verify that the structure and functioning of the two innovation ecosystems responded in great part, not only to the context of the circumstances and territories in which they were manifested, but also to the nature of public incentive policies. In addition to boosting the local economy, they favored the social inclusion of vulnerable populations and, even if in a palliative way, they guaranteed food security for numerous families in the territories where they demonstrated an innovative way of building social markets in Mato Grosso do Sul. En este contexto de la pandemia provocada por el Covid-19 y la inseguridad alimentaria, ha sido importante repensar “nuevas formas” de comercialización, distribución y consumo territorializado, que pueden implicar la participación de las comunidades, en la búsqueda de soluciones más ágiles. El objetivo de este estudio fue verificar las condiciones en las que se estructuraron y operaron dos ecosistemas de innovación en Mato Grosso do Sul, que surgieron con el impulso de la Fundación Banco do Brasil durante la pandemia Covid-19, actuando a través de cadenas cortas, buscando urgentes respue