The Effect of Value-Added Management on Calf Prices at Superior Livestock Auction Video Markets

Value-added management practices for cow-calf producers have become prevalent as feeders have recognized the value of calves raised with certified health and weaning programs. Export markets requiring age and source verification or non-hormone treated cattle and advancement of markets for naturally...

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Veröffentlicht in:Journal of Agricultural and Resource Economics 2012-04, Vol.37 (1), p.128-143
Hauptverfasser: Zimmerman, Lance C., Schroeder, Ted C., Dhuyvetter, Kevin C., Olson, K. C., Stokka, Gerald L., Seeger, J. T., Grotelueschen, D. M.
Format: Artikel
Sprache:eng
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Zusammenfassung:Value-added management practices for cow-calf producers have become prevalent as feeders have recognized the value of calves raised with certified health and weaning programs. Export markets requiring age and source verification or non-hormone treated cattle and advancement of markets for naturally raised cattle have also presented profit opportunities for cow-calf producers. This study estimates the value of value-added calf production and marketing programs. Weaned steer calves sold with certified health programs realized $7 to $10 per cwt premiums. Age- and source-verified steers received $1 to $2 per cwt premiums exceeding added costs of about $0.67 per cwt in 2010 despite rapidly expanding supply.
ISSN:1068-5502
2327-8285
DOI:10.22004/ag.econ.122317