Studies of organic acids in millet grain and products of its processing by capillary electrophoresis

Studies of organic acids in millet grain and products of its processing by capillary electrophoresis

Studying the properties of raw materials during various treatments allows expanding the possibilities of its use in related industries of the food industry due to changes in its chemical composition. This work is devoted to the analysis of the use of the method of capillary electrophoresis to study...

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Veröffentlicht in:BIO Web of Conferences 2020, Vol.17, p.39
Hauptverfasser: Zipaev, Dmitry V., Makushin, Andrey N., Kuraeva, Julia G.
Format: Artikel
Sprache:eng
Schlagworte:
Capillary electrophoresis
Chemical composition
Electrophoresis
Food industry
Food processing industry
Grain
Malt
Millet
Organic acids
Raw materials
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Zusammenfassung:Studying the properties of raw materials during various treatments allows expanding the possibilities of its use in related industries of the food industry due to changes in its chemical composition. This work is devoted to the analysis of the use of the method of capillary electrophoresis to study organic acids in a heat-prone grain of millet and millet malt.
ISSN:2117-4458
2273-1709
2117-4458
DOI:10.1051/bioconf/20201700039