Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

Auricularia polytricha possesses hypolipidemic effects and decreases lipid accumulation, leading to potential food additives for functional food processing. In this research, we explored the potential effects of A. polytricha noodles on hyperlipidemia and gut microbiota dysbiosis, and elucidated the...

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Veröffentlicht in:Food science and human wellness 2021-07, Vol.10 (4), p.431-441
Hauptverfasser: Fang, Donglu, Wang, Dan, Ma, Gaoxing, Ji, Yang, Zheng, Huihua, Chen, Hui, Zhao, Mingwen, Hu, Qiuhui, Zhao, Liyan
Format: Artikel
Sprache:eng
Schlagworte:
Auricularia polytricha noodles
Gut microbiota
Hyperlipidemia
Lipid metabolism
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Zusammenfassung:Auricularia polytricha possesses hypolipidemic effects and decreases lipid accumulation, leading to potential food additives for functional food processing. In this research, we explored the potential effects of A. polytricha noodles on hyperlipidemia and gut microbiota dysbiosis, and elucidated their possible regulatory mechanisms on lipid metabolism in high-fat diet (HFD) mice. A. polytricha noodles treatment significantly (P
ISSN:2213-4530
2213-4530
DOI:10.1016/j.fshw.2021.04.005