An educational intervention for improving knowledge, attitude, and practice of dietary salt intake among individuals with hypertension in public sector secondary care facilities, Agra, India, 2021

We conducted a pre‐post intervention study to determine knowledge, attitude, and practice toward dietary salt intake before, immediately, and 1‐month after nurse‐led one‐on‐one counseling. We purposively selected three public health facilities in Agra, India, and enrolled all eligible hypertensive p...

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Veröffentlicht in:	The journal of clinical hypertension (Greenwich, Conn.) Conn.), 2024-06, Vol.26 (6), p.735-739
Hauptverfasser:	Jain, Piyush, Murali, Sharan, Mariam Jacob, Quincy, Shivashankar, Roopa, Srivastava, Arun, Joseph, Bency, Raju, Mohankumar, Nesan S, Manikanda, Damasceno, Albertino, Kaur, Prabhdeep
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Attitudes Blood pressure Cardiovascular disease Consumer education Cooking Coronary vessels Counseling Counseling - methods Diet Diet, Sodium-Restricted - methods dietary sodium Exercise Female Food Health education Health Knowledge, Attitudes, Practice Health Knowledge‐Attitude‐Practice Humans Hypertension Hypertension - diet therapy Hypertension - epidemiology India - epidemiology Kidney diseases Knowledge Male Middle Aged non‐communicable disease Patient Education as Topic - methods Public Sector Salt Secondary education Self report Short Sociodemographics Sodium Chloride, Dietary - administration & dosage Sodium Chloride, Dietary - adverse effects Vein & artery diseases Young Adult
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Zusammenfassung:	We conducted a pre‐post intervention study to determine knowledge, attitude, and practice toward dietary salt intake before, immediately, and 1‐month after nurse‐led one‐on‐one counseling. We purposively selected three public health facilities in Agra, India, and enrolled all eligible hypertensive patients aged 18–60 under treatment for ≥6 months. Of the 153 patients at the 1‐month follow‐up, counseling improved knowledge (4% vs. 42%, p
ISSN:	1524-6175 1751-7176 1751-7176
DOI:	10.1111/jch.14817