Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds ( Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8 , 482

Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds ( Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8 , 482

The authors wish to make the following correction to the paper [1]:The title of Table 3 "Amino acid (g/100 g dry weight) profile of four different species of wattle seeds" should be changed to "Amino acid (mol% dry weight) profile of four different species of wattle seeds" [...].

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Veröffentlicht in:Foods 2021-03, Vol.10 (3), p.650
Hauptverfasser: Shelat, Kinnari J, Adiamo, Oladipupo Q, Mantilla, Sandra M Olarte, Smyth, Heather E, Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
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Sprache:eng
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Zusammenfassung:The authors wish to make the following correction to the paper [1]:The title of Table 3 "Amino acid (g/100 g dry weight) profile of four different species of wattle seeds" should be changed to "Amino acid (mol% dry weight) profile of four different species of wattle seeds" [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods10030650