Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera)
In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters. During the experimental period (30 days), the experimental group of chinchillas that was fed with the pellet mixture with the...
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Veröffentlicht in: | Veterinarski glasnik 2012, Vol.66 (5-6), p.367-376 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In this paper we studied the effect of apple aroma as a food additive in a
concentration of 0.04% on performance and reduction of fur chewing and basic
production parameters. During the experimental period (30 days), the
experimental group of chinchillas that was fed with the pellet mixture with
the addition of the aroma showed a statistically significant decrease in fur
chewing (p |
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ISSN: | 0350-2457 2406-0771 |
DOI: | 10.2298/VETGL1206367O |