Effect of staining solutions and repolishing on color stability of direct composites

The purpose of this study was to assess the color change of three types of composite resins exposed to coffee and cola drink, and the effect of repolishing on the color stability of these composites after staining. Fifteen specimens (15 mm diameter and 2 mm thick) were fabricated from microhybrid (E...

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Veröffentlicht in:Journal of applied oral science 2010-06, Vol.18 (3), p.249-254
Hauptverfasser: Mundim, Fabrício Mariano, Garcia, Lucas da Fonseca Roberti, Pires-de-Souza, Fernanda de Carvalho Panzeri
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Sprache:eng
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Zusammenfassung:The purpose of this study was to assess the color change of three types of composite resins exposed to coffee and cola drink, and the effect of repolishing on the color stability of these composites after staining. Fifteen specimens (15 mm diameter and 2 mm thick) were fabricated from microhybrid (Esthet-X; Dentsply and Filtek Z-250; 3M ESPE) and high-density hybrid (Surefil; Dentsply) composites, and were finished and polished with aluminum oxide discs (Sof-Lex; 3M ESPE). Color of the specimens was measured according to the CIE L*a*b* system in a reflection spectrophotometer (PCB 6807; BYK Gardner). After baseline color measurements, 5 specimens of each resin were immersed in different staining solutions for 15 days: G1 - distilled water (control), G2 - coffee, G3 - cola soft drink. Afterwards, new color measurement was performed and the specimens were repolished and submitted to new color reading. Color stability was determined by the difference (ΔE) between the coordinates L*, a*, and b* obtained from the specimens before and after immersion into the solutions and after repolishing. There was no statistically significant difference (ANOVA, Tukey's test; p>0.05) among the ΔE values for the different types of composites after staining or repolishing. For all composite resins, coffee promoted more color change (ΔE>3.3) than distilled water and the cola soft drink. After repolishing, the ΔE values of the specimens immersed in coffee decreased to clinically acceptable values (ΔE
ISSN:1678-7757
1678-7765
1678-7765
1678-7757
DOI:10.1590/s1678-77572010000300009