Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

The objective of this study was to determine the variability in nutritive value for ruminants of tomato pomace (TP) samples and analyze its effect on in vitro fermentation when it was included in a high-concentrate diet. Twelve TP samples were obtained from two processing plants at weekly intervals...

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Veröffentlicht in:Animals (Basel) 2019-06, Vol.9 (6), p.343
Hauptverfasser: Marcos, Carlos N, de Evan, Trinidad, Molina-Alcaide, Eduarda, Carro, M D
Format: Artikel
Sprache:eng
Schlagworte:
Ammonia
Barley straw
Chemical composition
Degradability
Digestibility
Drinking water
Dry matter
Experiments
Feeds
Fermentation
in vitro rumen fermentation
Incubation
intestinal digestibility
Intestine
Methane
Nutritive value
Pore size
Proteins
Rumen
rumen degradability
Sampling
Sheep
Soybeans
tomato pomace
Tomatoes
Volatile fatty acids
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Zusammenfassung:The objective of this study was to determine the variability in nutritive value for ruminants of tomato pomace (TP) samples and analyze its effect on in vitro fermentation when it was included in a high-concentrate diet. Twelve TP samples were obtained from two processing plants at weekly intervals and analyzed for chemical composition, in vitro rumen fermentation, and intestinal digestibility. The chemical composition of TP did not differ between processing plants and only slight variations were observed among sampling times. Tomato pomace had a low dry matter content (
ISSN:2076-2615
2076-2615
DOI:10.3390/ani9060343