Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods

Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods

Bioactive compounds of Piper crocatum Ruiz & Pav, which have acted as antioxidants can be used to prevent and treat degenerative diseases such as hyperglycemia, cancer, gout and hypertension. This research aimed to determine the highest antioxidant activity from extract and fractions of P. croca...

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Veröffentlicht in:Türk biyokimya dergisi 2022-12, Vol.47 (6), p.795-801
Hauptverfasser: Safithri, Mega, Nur Faridah, Didah, Ramadani, Fitri, Pratama, Rahadian
Format: Artikel
Sprache:eng
Schlagworte:
bioactive compounds
ethanol extract
ethyl acetate fraction
LC-MS
n-hexane fraction
water fraction
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Zusammenfassung:Bioactive compounds of Piper crocatum Ruiz & Pav, which have acted as antioxidants can be used to prevent and treat degenerative diseases such as hyperglycemia, cancer, gout and hypertension. This research aimed to determine the highest antioxidant activity from extract and fractions of P. crocatum leaves and to identify the active compounds such as antioxidants.
ISSN:1303-829X
1303-829X
DOI:10.1515/tjb-2021-0300