THE OLD GENOTYPES OF WHEAT, THE SOURCE OF IMPORTANT QUALITATIVE CHARACTERISTICS

THE OLD GENOTYPES OF WHEAT, THE SOURCE OF IMPORTANT QUALITATIVE CHARACTERISTICS

Technological quality of 35 chosen genotypes of wheat was analysed during two years. The genotypes included 4 standards (Astella, Ilona, Samanta, Šárka) and the old European Land varietes of wheat. A large amount of various genetic material was evaluated for various use. It is possible to choice the...

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Veröffentlicht in:Journal of Central European agriculture 2002-05, Vol.2 (3), p.285-292
Hauptverfasser: H FRANČÁKOVÁ, T BOJŇANSKÁ
Format: Artikel
Sprache:bul
Schlagworte:
baking experiment
land varietes of wheat
technological quality
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Zusammenfassung:Technological quality of 35 chosen genotypes of wheat was analysed during two years. The genotypes included 4 standards (Astella, Ilona, Samanta, Šárka) and the old European Land varietes of wheat. A large amount of various genetic material was evaluated for various use. It is possible to choice the best genotypes which are exceptional for certain characteristic. Obtained results can be applied for further breeding process. Data of technological parameters are included in tables 1 and 2.
ISSN:1332-9049
1332-9049