Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program

An effective lifestyle strategy to reduce cardiovascular diseases risk (CVD) factors is needed. We examined the effects of a whole-food plant-based (WFPB) lifestyle program on dietary intake and cardiovascular (CV) risk factors in 151 adults (mean 39.6 (SD 12.5) years). Adherence was categorised int...

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Veröffentlicht in:	Nutrients 2019-12, Vol.12 (1), p.55, Article 55
Hauptverfasser:	Jakse, Bostjan, Jakse, Barbara, Pinter, Stanislav, Jug, Borut, Godnov, Uros, Pajek, Jernej, Mis, Natasa Fidler
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Aged, 80 and over Alcohol blood lipids Blood pressure Cardiovascular disease Cardiovascular Diseases - prevention & control cardiovascular health Cholesterol Cross-Sectional Studies Diabetes Diet Diet, Vegetarian Dietary supplements Disease prevention Exercise Fatty acids Female Food Grain Healthy Volunteers Humans Hypertension Hypotheses Legumes Life Sciences & Biomedicine Life Style lifestyle Lifestyles Lipids Male Middle Aged nutrition Nutrition & Dietetics Nutritional Status Obesity Oils & fats plant-based diet Proteins Questionnaires Risk Factors Science & Technology Seeds Slovenia Sugar vegan diet Young Adult
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Zusammenfassung:	An effective lifestyle strategy to reduce cardiovascular diseases risk (CVD) factors is needed. We examined the effects of a whole-food plant-based (WFPB) lifestyle program on dietary intake and cardiovascular (CV) risk factors in 151 adults (mean 39.6 (SD 12.5) years). Adherence was categorised into short-, medium- and long-term (years: (0.5-
ISSN:	2072-6643 2072-6643
DOI:	10.3390/nu12010055