Interactions between food polyphenols and proteins and their effects on protein characteristics

Interactions between food polyphenols and proteins and their effects on protein characteristics

This paper summarizes the research progress on the types of interactions between proteins and polyphenols and their effects on protein characteristics, and prospects the future foods with the coexistence of polyphenols and proteins.

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Bibliographische Detailangaben
Veröffentlicht in:Shipin Yu Jixie 2022-11, Vol.38 (10), p.224-229
Hauptverfasser: XU Meng-ting, HAO Yan-bin, QI Jian-xun, DING Bao-miao, CHEN Yong-hao
Format: Artikel
Sprache:eng
Schlagworte:
interaction
polyphenols
protein
protein characteristics
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Beschreibung
Zusammenfassung:This paper summarizes the research progress on the types of interactions between proteins and polyphenols and their effects on protein characteristics, and prospects the future foods with the coexistence of polyphenols and proteins.
ISSN:1003-5788
DOI:10.13652/j.spjx.1003.5788.2022.80504