Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria

Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria

The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range of traditional and innovative methods currently bei...

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Veröffentlicht in:Microorganisms (Basel) 2023-03, Vol.11 (4), p.871
Hauptverfasser: Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Antibiotics
Bacteria
Drug resistance
Fermentation
Food products
Genomes
Health hazards
Lactic acid
Lactic acid bacteria
Metabolites
Microorganisms
n/a
Pathogens
Peptides
Probiotics
Veterinary medicine
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Zusammenfassung:The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range of traditional and innovative methods currently being explored [...].
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms11040871