Stirring Up Practice Theory: A Comment

Stirring Up Practice Theory: A Comment

This article is a comment to the Symposium on the Contamination of Practices. It starts by discussing the implication of contaminating theory in general and practice theory in particular. Then, it concentrates more specifically on three articles included in the Symposium, focussed on cooking by prof...

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Veröffentlicht in:Sociologica (Bologna) 2019-01, Vol.13 (3), p.175-177
1. Verfasser: Warde, Alan
Format: Artikel
Sprache:eng
Schlagworte:
contamination
Cooking
fashion modelling
Food preparation
practice theory
Theory
wine-tasting
Wines
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Beschreibung
Zusammenfassung:This article is a comment to the Symposium on the Contamination of Practices. It starts by discussing the implication of contaminating theory in general and practice theory in particular. Then, it concentrates more specifically on three articles included in the Symposium, focussed on cooking by professional chefs, wine-tasting and fashion modelling.
ISSN:1971-8853
DOI:10.6092/issn.1971-8853/10229