The effect of antioxidant treatment on blood lactate and pyruvate concentrations in a rabbit model of obesity
In the current study, the impact of dietary antioxidant supplementation on fasting blood lactate and pyruvate concentrations in a rabbit model of obesity was investigated. A total of 26 rabbits were randomly divided into 3 groups: castrated and obese animals (CO, n=7); castrated, obese and treated w...
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| Veröffentlicht in: | Bulgarian journal of veterinary medicine 2017-03, Vol.20 (1), p.87-92 |
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| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | In the current study, the impact of dietary antioxidant supplementation on fasting blood lactate and pyruvate concentrations in a rabbit model of obesity was investigated. A total of 26 rabbits were randomly divided into 3 groups: castrated and obese animals (CO, n=7); castrated, obese and treated with antioxidants (Immunoprotect, n=7, CIm) and non-castrated, non-treated controls (NC, n=12). At the end of the 2-month treatment period blood lactate concentration, lactate to pyruvate and lactate to glucose ratio in CIm were significantly (P |
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| ISSN: | 1311-1477 1313-3543 |
| DOI: | 10.15547/bjvm.903 |