Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese

The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of...

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Veröffentlicht in:	Acta scientiarum. Animal sciences 2019, Vol.41 (1), p.44666-e44666
Hauptverfasser:	Lima, Edine Roberta de, Oliveira, Juliana Paula Felipe de, Bezerra, Maria De Fátima, Borba, Luis Henrique Fernandes, Bezerra, Joadilza Da Silva, Rangel, Adriano Henrique do Nascimento
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	Casein Cheese Cow's milk Dairy products Evaluation Flavor Goats Lactose mastitis Milk milk composition milk quality Milking Odor Odors Parameters Pasteurization Pasteurized milk Refrigeration refrigeration tank Seasonal variations Sensory evaluation Sensory properties Shelf life Tanks VETERINARY SCIENCES
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Beschreibung
Zusammenfassung:	The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed with high (> 800,000 cells mL-1) and low SCC levels (
ISSN:	1806-2636 1807-8672 1807-8672
DOI:	10.4025/actascianimsci.v41i1.44666