Estimation of milkability breeding values and variance components for Italian Holstein

[Display omitted] •The national genetic evaluation for milkability in Italian Holstein was revised.•A stricter data editing and a different approach to the phenotype, from ratio to single observations, were applied.•A different statistical model was used, changing from a linear to a threshold model.•Higher genomic reliability was achieved with the revised model.•The revised model provides more reliable breeding values for decision-making at the farm level. The importance of milkability as a trait is growing because of the need to efficiently use labor and machinery; therefore, it is crucial to update the statistical model for the trait to improve the accuracy of the estimated breeding values, and thus provide a more accurate tool for decision-making at the farm level. In the Italian Holstein Friesian cattle population, milkability is recorded twice a year by the milk recording system as a binary trait (slow, coded as 2, or not slow, coded as 1). Data consisted of 7,862,371 records from 2,945,249 cows collected between 2004 and 2021. A single-trait threshold animal model with repeated measures was used, with parity, days in milk class, calving season, and regression of production (fat + protein grams) within days in milk class as fixed effects and herd-year-season of recording, permanent environment, and animal as random effects. The results for heritability and repeatability were 0.275 and 0.5, estimated with the Gibbs sampler THRGIBBS1F90. Genomic validation, carried out using genotyped proven bulls born before 2009 as the training set, gave a result of 0.386 for reliability. The genetic correlations of this trait confirmed that both extremes of the estimated breeding value must be treated cautiously, because correlations with important traits such as mastitis resistance, body condition score, and teat length are unfavorable.