Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India

Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India

The aim of the study was to characterize four unique varieties of honey (saffron, apple, cherry and Plectranthus rugosus) from Kashmir valley of India on the basis of physico-chemical parameters (moisture content, pH, hydroxymethylfurfural, water activity, proline content, invertase and diastase act...

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Veröffentlicht in:Arabian journal of chemistry 2019-12, Vol.12 (8), p.3151-3162
Hauptverfasser: Nayik, Gulzar Ahmad, Dar, B.N., Nanda, Vikas
Format: Artikel
Sprache:eng
Schlagworte:
FTIR–ATR
Loss modulus
Physico-chemical
Rheology
Storage modulus
Sugar
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Zusammenfassung:The aim of the study was to characterize four unique varieties of honey (saffron, apple, cherry and Plectranthus rugosus) from Kashmir valley of India on the basis of physico-chemical parameters (moisture content, pH, hydroxymethylfurfural, water activity, proline content, invertase and diastase activity) and carbohydrate profile. Also the effect of temperature (0, 5, 10, 20 and 30°C) on rheological properties of all unique honey varieties was studied. All the physicochemical parameters studied were significantly different (P
ISSN:1878-5352
1878-5379
DOI:10.1016/j.arabjc.2015.08.017