Lipophilic compounds, but not fucoxanthin, mediate the genotoxic effect of photoautotrophic grown Phaeodactylum tricornutum in Caco-2 and HT-29 cells

[Display omitted] •P. tricornutum showed a dose-dependent genotoxic effect in Caco-2 and HT-29 cells.•Strand breaks can be repaired after a recovery time of 2 h (temporary effect).•Lipophilic constituents, but not fucoxanthin, mediated the genotoxic activity.•There was no effect on cell proliferatio...

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Veröffentlicht in:Journal of functional foods 2020-01, Vol.64, p.103671, Article 103671
Hauptverfasser: Gille, Andrea, Hollenbach, Rebecca, Trautmann, Andreas, Gomez, Manuel Rodriguez, Krüger, Ralf, Bischoff, Stephan C., Posten, Clemens, Briviba, Karlis
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Sprache:eng
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Zusammenfassung:[Display omitted] •P. tricornutum showed a dose-dependent genotoxic effect in Caco-2 and HT-29 cells.•Strand breaks can be repaired after a recovery time of 2 h (temporary effect).•Lipophilic constituents, but not fucoxanthin, mediated the genotoxic activity.•There was no effect on cell proliferation or induction of apoptosis/necrosis.•The processing of P.tricornutum revealed no further adverse cellular effects. Phaeodactylum tricornutum (P. triconutum) gained high interest for use in human nutrition. We aimed to investigate the effect of photoautotrophically cultivated Phaeodactylum tricornutum on genotoxicity, cytotoxicity, formation of reactive oxygen species and apoptosis in Caco-2 and HT-29 cells. Furthermore, the effect of processing (sonication, ball-milling) on these parameters was assessed. P. triconutum dose-dependently induced DNA strand breaks (2 µg dry matter/mL – 200 µg dry matter/mL) in both cell lines. These breaks can mostly be repaired after a recovery time of 2 h. Using processing methods did not affect the genotoxicity. We found that a lipophilic fraction, but not fucoxanthin, might be responsible for the DNA damage. Neither the P. triconutum preparations nor fucoxanthin affected cell proliferation or revealed an apoptotic or necrotic activity. In conclusion, P. triconutum showed a genotoxic potential in intestinal cells, mainly mediated by lipophilic constituents. Sonication and ball-milling might be considered as safe methods for processing of P. triconutum.
ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2019.103671