Dietary sodium chloride effect in Nile tilapia fed with fish meal-free diets

Aim of study: To evaluate the effect of the dietary NaCl level for Nile tilapia fingerlings.Area of study: Palotina sector of Federal University of Paraná, in southern Brazil.Material and methods: An experiment was carried using 750 Nile tilapia fingerlings (4.61 ± 0.09 g) distributed in 30 1,000-L circular tanks in a completely randomized design with six treatments and five replicates. NaCl was added to extruded fish meal-free diets at 0.0, 2.5, 5.0, 7.5, 10.0 and 12.5 (g/kg). After the experimental period, fish were submitted to a 24 h-fast and weighed. All data were submitted to an analysis of variance and Tukey’s test followed by Levene’s test and regression test, using the Statistica 7.0® software package.Main results: Fish fed the NaCl-free diet presented better growth performance (p