The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro

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Veröffentlicht in:	Signal transduction and targeted therapy 2020-11, Vol.5 (1), p.275-275, Article 275
Hauptverfasser:	Fan, Huahao, Hong, Bixia, Luo, Yuqian, Peng, Qi, Wang, Liqin, Jin, Xiangshu, Chen, Yangzhen, Hu, Yunjia, Shi, Yi, Li, Tong, Zhuang, Hui, Zhou, Yi-Hua, Tong, Yigang, Xiang, Kuanhui
Format:	Artikel
Sprache:	eng
Schlagworte:	692/308/153 692/699/255 Animals Cancer Research Cell Biology COVID-19 - genetics COVID-19 - pathology COVID-19 - virology Humans Internal Medicine Letter Medicine Medicine & Public Health Oncology Pandemics Pangolins - virology Pathology SARS-CoV-2 - genetics SARS-CoV-2 - pathogenicity Spike Glycoprotein, Coronavirus - genetics Virus Replication - genetics Whey Proteins - genetics
Online-Zugang:	Volltext
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