Influences Between Soil Microbiological and Agrochemical Parameters in an Organic Edible Rose Plantation

Influences Between Soil Microbiological and Agrochemical Parameters in an Organic Edible Rose Plantation

The aim of this study is to present the results of the organic technology applied to increase and maintain the biological soil activity in an organic edible rose plantation established within USAMV Bucharest. Before and after planting, three ameliorative species: Sinapis alba L., Phacelia tanacetifo...

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Veröffentlicht in:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 2020-06, Vol.77 (1), p.24-32
Hauptverfasser: BUTCARU, Ana Cornelia, POMOHACI, Cristian, MADJAR, Roxana, MIHAI, Cosmin Alexandru, STĂNICĂ, Florin
Format: Artikel
Sprache:eng
Schlagworte:
Agrochemicals
ameliorative plants
Bacteria
Biological activity
Correlation
Decomposing organic matter
edible rosa sp
Fungi
Humus
Mulches
organic mulch
Organic soils
Parameters
Plantations
Potassium
Respiration
Soil bacteria
soil fungi
Soil microorganisms
Soils
Statistical analysis
Wool
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Beschreibung
Zusammenfassung:The aim of this study is to present the results of the organic technology applied to increase and maintain the biological soil activity in an organic edible rose plantation established within USAMV Bucharest. Before and after planting, three ameliorative species: Sinapis alba L., Phacelia tanacetifolia L. and Tagetes patula L. were sown in seven variants for increasing soil biological activity. Two types of mulches, woodchips and wool, were applied on the rose rows. The results presented statistically significant correlations between different microbiological and agrochemical parameters. A strong correlation between the fungi number and soil respiration (r = 0.94, p
ISSN:1843-5254
1843-5394
DOI:10.15835/buasvmcn-hort:2020.0005