Correspondence between DOM molecules and microbial community in a subtropical coastal estuary on a spatiotemporal scale

Schematic of the coastal microorganism-mediated dissolved organic matter transformation. [Display omitted] •Bacteria transformed the DOM from a relatively high to a low molecular weight.•Microbial transformation render “dark” organic matter visible in mass spectrometry.•K- and r-strategists showed d...

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Veröffentlicht in:Environment international 2021-09, Vol.154, p.106558-106558, Article 106558
Hauptverfasser: Chen, Qi, Chen, Feng, Gonsior, Michael, Li, Yunyun, Wang, Yu, He, Chen, Cai, Ruanhong, Xu, Jinxin, Wang, Yimeng, Xu, Dapeng, Sun, Jia, Zhang, Ting, Shi, Quan, Jiao, Nianzhi, Zheng, Qiang
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Sprache:eng
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Zusammenfassung:Schematic of the coastal microorganism-mediated dissolved organic matter transformation. [Display omitted] •Bacteria transformed the DOM from a relatively high to a low molecular weight.•Microbial transformation render “dark” organic matter visible in mass spectrometry.•K- and r-strategists showed different correlations with two-size categories of DOM.•DOM chemodiversity and microbial biodiversity exhibited tight connections.•DOM variations are more crucial in shaping microbial communities than vice versa. Dissolved organic matter (DOM) changes in quantity and quality over time and space, especially in highly dynamic coastal estuaries. Bacterioplankton usually display seasonal and spatial variations in abundance and composition in the coastal regions, and influence the DOM pool via assimilation, transformation and release of organic molecules. The change in DOM can also affect the composition of bacterial community. However, little is known on the correspondence between DOM molecules and bacterial composition, particularly through a systematic field survey. In this study, the spatiotemporal signatures of microbial communities and DOM composition in the subtropical coastal estuary of Xiamen are investigated over one and half years. The co-occurrence analysis between bacteria and DOM suggested microorganisms likely transformed the DOM from a relatively high (>400 Da) to a low (
ISSN:0160-4120
1873-6750
DOI:10.1016/j.envint.2021.106558