Isoconiferoside, a new phenolic glucoside from seeds of Panax ginseng

Isoconiferoside, a new phenolic glucoside from seeds of Panax ginseng

A new phenolic glucoside, isoconiferoside (1), was isolated from the seeds of Panax ginseng (Araliaceae). The structure was determined to be 9-O-[β-D-glucopyranosyl-(1 --> 6)-β-D-glucopyranosyl]-trans-coniferyl alcohol based on spectroscopic analyses (1H- and 13C-NMR, DEPT, COSY, HMQC, and HMBC)...

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Veröffentlicht in:Molecules (Basel, Switzerland) Switzerland), 2011-08, Vol.16 (8), p.6577-6581
Hauptverfasser: Kim, Jeong Ah, Son, Jeong Hyun, Yang, Seo Young, Kim, Young Ho
Format: Artikel
Sprache:eng
Schlagworte:
Alcohol
Antioxidants - chemistry
Antioxidants - isolation & purification
Carbohydrate Conformation
Chemistry, Pharmaceutical - methods
Chromatography, Gel
Chromatography, Thin Layer
Glucosides - chemistry
Glucosides - isolation & purification
isoconiferoside
Magnetic Resonance Spectroscopy
Panax - chemistry
Panax ginseng
Pharmacy
phenolic glucoside
Phenols - analysis
Seeds - chemistry
Short Note
spectroscopic analysis
Triterpenes - chemistry
Triterpenes - isolation & purification
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Zusammenfassung:A new phenolic glucoside, isoconiferoside (1), was isolated from the seeds of Panax ginseng (Araliaceae). The structure was determined to be 9-O-[β-D-glucopyranosyl-(1 --> 6)-β-D-glucopyranosyl]-trans-coniferyl alcohol based on spectroscopic analyses (1H- and 13C-NMR, DEPT, COSY, HMQC, and HMBC) and acid hydrolysis.
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules16086577