Effects of feeding corn naturally contaminated with AFB1 and AFB2 on performance and aflatoxin residues in broilers

In this experiment, broilers were administered corn that was naturally contaminated with aflatoxins AFB1 and AFB2. We found that the broilers were more sensitive during the starter period and had a poor performance during the grower period. In addition, the broilers showed a significant reduction in...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Czech Journal of Animal Science 2012-11, Vol.57 (11), p.506-515
Hauptverfasser:	Yang, J., Sichuan Agricultural Univ., Sichuan Yaan (China). Key Lab. of Animal Disease Resistance Nutrition of the Ministry of Education, Bai, F., Sichuan Agricultural Univ., Sichuan Yaan (China). Key Lab. of Animal Disease Resistance Nutrition of the Ministry of Education, Zhang, K., Sichuan Agricultural Univ., Sichuan Yaan (China). Key Lab. of Animal Disease Resistance Nutrition of the Ministry of Education, Lv, X., Chinese Academy of Agricultural Sciences, Beijing (China). Feed Safety Reference Lab. of the Ministry of Agriculture, Bai, S., Sichuan Agricultural Univ., Sichuan Yaan (China). Key Lab. of Animal Disease Resistance Nutrition of the Ministry of Education, Zhao, L., Test Center for Feed Quality Supervision and Inspection of the Ministry of Agriculture, Sichuan Chengdu (China), Peng, X., Sichuan Agricultural Univ., Sichuan Yaan (China). Key Lab. of Animal Disease Resistance Nutrition of the Ministry of Education, Ding, X., Sichuan Agricultural Univ., Sichuan Yaan (China). Key Lab. of Animal Disease Resistance Nutrition of the Ministry of Education, Li, Y., Test Center for Feed Quality Supervision and Inspection of the Ministry of Agriculture, Sichuan Chengdu (China), Zhang, J., Test Center for Feed Quality Supervision and Inspection of the Ministry of Agriculture, Sichuan Chengdu (China)
Format:	Artikel
Sprache:	eng
Schlagworte:	AFLATOXINAS AFLATOXINE AFLATOXINS ALIMENT COMPOSE POUR ANIMAUX ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANATOMIA ANIMAL ANATOMIE ANIMALE ANIMAL FEEDING ANIMAL MORPHOLOGY ANIMAL NUTRITION AVES DE CORRAL BODY WEIGHT BROILER CHICKENS CARNE DE POLLO CHEMICAL COMPOSITION CHICKEN MEAT COMPOSICION QUIMICA COMPOSITION CHIMIQUE COMPOUND FEEDS CONSOMMATION ALIMENTAIRE (ANIMAUX) CONSUMO DE PIENSOS DIET DIETA ESPECTROMETRIA DE MASAS FEED CONSUMPTION FEED INTAKE FOIE HIGADO HPLC hplc-ms/ms http://www.fao.org/aos/agrovoc#c_12332 http://www.fao.org/aos/agrovoc#c_12421 http://www.fao.org/aos/agrovoc#c_15846 http://www.fao.org/aos/agrovoc#c_16124 http://www.fao.org/aos/agrovoc#c_16126 http://www.fao.org/aos/agrovoc#c_1794 http://www.fao.org/aos/agrovoc#c_1796 http://www.fao.org/aos/agrovoc#c_2261 http://www.fao.org/aos/agrovoc#c_24000 http://www.fao.org/aos/agrovoc#c_24469 http://www.fao.org/aos/agrovoc#c_27925 http://www.fao.org/aos/agrovoc#c_3924 http://www.fao.org/aos/agrovoc#c_421 http://www.fao.org/aos/agrovoc#c_429 http://www.fao.org/aos/agrovoc#c_4395 http://www.fao.org/aos/agrovoc#c_5003 http://www.fao.org/aos/agrovoc#c_5026 http://www.fao.org/aos/agrovoc#c_5274 http://www.fao.org/aos/agrovoc#c_6145 http://www.fao.org/aos/agrovoc#c_6518 http://www.fao.org/aos/agrovoc#c_8638 http://www.fao.org/aos/agrovoc#c_9435 influence INGESTION DE PIENSOS INTESTIN INTESTINES INTESTINOS LIVER MAIS MAIZ MAIZE MASS SPECTROMETRY MICOTOXINAS MUSCLE MUSCLES MUSCULOS mycotoxin MYCOTOXINE MYCOTOXINS NUTRICION ANIMAL NUTRIENTES NUTRIENTS NUTRITION ANIMALE PESO CORPORAL PIENSOS COMPUESTOS POIDS CORPOREL POLLO DE ENGORDE POULET DE CHAIR POULTRY PRISE ALIMENTAIRE (ANIMAUX) REGIME ALIMENTAIRE RESIDU RESIDUES RESIDUOS SPECTROMETRIE DE MASSE SUBSTANCE NUTRITIVE VIANDE DE POULET VOLAILLE
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	In this experiment, broilers were administered corn that was naturally contaminated with aflatoxins AFB1 and AFB2. We found that the broilers were more sensitive during the starter period and had a poor performance during the grower period. In addition, the broilers showed a significant reduction in feed intake when consuming material contaminated with 134.0 and 23.6 microg/kg of AFB1 and AFB2, respectively. Our results also demonstrate that villus height and the ratio of villus height to crypt depth significantly decreased when the broilers were fed daily with diets contaminated with AFB1 and AFB2. Furthermore, AFB1 residues in livers and breast muscles were determined by HPLC-MS/MS at levels of 0.137 and 0.016 microg/kg, respectively. The AFM1 residue was also detected in livers at a level of 0.051 microg/kg but it was not detectable in breast muscles.
ISSN:	1212-1819 1805-9309
DOI:	10.17221/6383-cjas