Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components

Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components

Lycium chinense Mill. is an important medicinal and edible perennial plant that has been developed as a popular vegetable and healthcare tea in southern China in recent years. In this study, we evaluated the nutritional quality of 13 different geographical L. chinense populations through a common-ga...

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Veröffentlicht in:Journal of food quality 2019, Vol.2019 (2019), p.1-14
Hauptverfasser: He, Yan, Wang, Jie, Yuan, Fang, Wang, Shuhui, Liang, Qiong, Yang, Lulu, Zhang, Yanjun
Format: Artikel
Sprache:eng
Schlagworte:
Amino acids
Analysis
Bioflavonoids
Ethanol
Flavones
Flavonoids
Food quality
Gardens & gardening
Glucose
Medicine, Botanic
Medicine, Herbal
Phenols
Population
Quality standards
Quantitative analysis
Trace elements
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Zusammenfassung:Lycium chinense Mill. is an important medicinal and edible perennial plant that has been developed as a popular vegetable and healthcare tea in southern China in recent years. In this study, we evaluated the nutritional quality of 13 different geographical L. chinense populations through a common-garden experiment. There were significant differences (P
ISSN:0146-9428
1745-4557
DOI:10.1155/2019/9714930