Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I

Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I

From the farm to the dining table, foodborne pathogenic bacteria can contaminate food at any stage of the food production, processing, delivery, preparation, and consumption chain, posing a critical threat to the safety of food systems worldwide [...].

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Veröffentlicht in:Foods 2024-05, Vol.13 (10), p.1531
Hauptverfasser: Shi, Chunlei, Kang, Shimo
Format: Artikel
Sprache:eng
Schlagworte:
Acids
Antimicrobial agents
Bacteria
Bacterial infections
Biofilms
Drug resistance
E coli
Food contamination & poisoning
Food products
Food safety
Gene expression
n/a
Pathogens
Salmonella
Virulence
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Beschreibung
Zusammenfassung:From the farm to the dining table, foodborne pathogenic bacteria can contaminate food at any stage of the food production, processing, delivery, preparation, and consumption chain, posing a critical threat to the safety of food systems worldwide [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods13101531